top of page

Poppy seeds add a crunchy texture and nutty flavour to any dish. Whether it’s baking a sweet pastry, making savoury bread, or dressing a salad, these tiny black and blue seeds add a pop of flavour and nutrition. They are rich in healthy fats, protein, and minerals such as calcium, iron, and magnesium. Enjoy the unique taste and benefits of our high-quality poppy seeds.

Poppy Seeds 1kg

R115,00Price
  • HEALTH BENEFITS OF POPPY SEEDS

    Poppy seeds contain many plant-derived chemical compounds that have antioxidants and health-promoting properties.

    USES

    • Can be used in baking for its appearance and crunch
    • Can be included in your diet by adding it to cereals or baked goods

    PRODUCT INFORMATION

    Nutritional Information per 100g:

    • Energy (kJ): 2196
    • Protein (g): 18
    • Glycaemic Carbohydrates (g): 28
    • of which Total Sugar (g): 3
    • Total Fat (g): 41.6
    • Saturated (g): 4.5
    • of which Mono Unsaturated (g): 6
    • of which Poly Unsaturated (g): 28.6
    • of which Dietary Fibre (g): 19.5
    • Total Sodium (mg): 10

Related Products

bottom of page